

As Sanders` fame grew, Governor Ruby Laffoon made him a Kentucky Colonel in 1935 in recognition of his contributions to the state`s cuisine. Within four years, his establishment was listed in Duncan Hines` "Adventures in Good Eating." As more people started coming strictly for the food, he moved across the street to increase his capacity. Over the next decade, he perfected his secret blend of 11 herbs and spices and the basic cooking technique that is still used today. One hot day in June of 1919 in Allen purchased the formula for his root beer from a pharmacist in With the success of his first root beer stand in In 1922 Allen took on a partner, Frank Wright, an employee from his original And so the tradition carries on today in Lombard, Now, these two great restuarants may have started on opposite sides of the country, but you don`t have to travel that far to get either. Stop by the KFC of Wheaton and KFC of Chicago or the KFC & A&W of Lombard.
In 1930, the then 40-year-old Sanders was operating a service station in Corbin, Kentucky, and it was there that he began cooking for hungry travelers who stopped in for gas. He didn`t have a restaurant yet, so patrons ate from his own dining table in the station`s humble living quarters. It was then that he invented what`s called "home meal replacement" - selling complete meals to busy, time-strapped families. He called it, "Sunday Dinner, Seven Days a Week."
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